November Porc has reached its twentieth anniversary

Thousands of people are participating this year in November Porc, the initiative dedicated to food and wine linked to pork, now in its twentieth edition, and organized over the four weekends of November in as many locations on the Po in the province of Parma. After the stages of Sissa and Polesine (to which the image refer), the two final appointments are scheduled in Zibello (18-20 November), on the theme “Pleasures and Delights at the court of Re Culatello”; and in Roccabianca (25-27 November), on the theme “Harmonies of spices and infusions”. For information,